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The Journey From Cacao Pod to Chocolate

The Journey From Cacao Pod to Chocolate

When the dried cacao beans arrive at the processing plant they are first cleaned to remove any debris. Next, to bring out the chocolate flavor and color, the beans are roasted. The temperature, time and degree of moisture involved in roasting depend on the type of beans used and the sort of chocolate or product required from the process.

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Production cocoa beans

Production cocoa beans

Cocoa Production by Tons around the World This map shows that Cote d'Ivorie and Ghana are the highest producing countries of cocoa beans in the world, these countries are producing around 1000 tons. As can be seen by the pie chart below cocoa beans are produced in many different countries around the world.

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Cocoa is Ghana, Ghana is Cocoa.

Cocoa is Ghana, Ghana is Cocoa.

Jun 12, 2014· Cocoa is Ghana, Ghana is Cocoa – as the saying goes here. Ghana is the world's second largest exporter of cocoa beans after the Ivory Coast. Historically, cocoa production has been the mainstay of the Ghanaian economy and today cocoa continues to be Ghana's main agricultural export commodity and an important contributor to Ghana's foreign.

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1. Importance of Cocoa

1. Importance of Cocoa

In 1998, world production reached million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Côte d'Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers.

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HS1057/HS307: Cocoa (Chocolate Bean) Growing in the ...

HS1057/HS307: Cocoa (Chocolate Bean) Growing in the ...

Watering is essential for best cocoa plant growth and fruit production. Cocoa plants that lack water (drought stress) may drop leaves, flowers and young fruit, and they may produce small fruit. Plants growing in sandy or rocky soils that are well drained and do not hold much water should be watered every other day or every day during hot, dry conditions and less often during cool parts of the year (late fall, .

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The Green Economy Standards Context IISD

The Green Economy Standards Context IISD

Cocoa is harvested by 5 to 6 million cocoa farmers worldwide, and between 90 and 95 per cent of the production is from smallholders on 3 hectares of land or less (World Cocoa Foundation (WCF), 2012) (see Table ). In 2012, million metric tons of cocoa beans were produced in . more than 50 countries on per cent of the world's ...

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